How to Make Sauerkraut
Sauerkraut is fermented cabbage in it's simplest form. However that can be a bit bland and not terribly enjoyable to a lot of people, myself included. This take on sauerkraut is what I enjoy. The caraway seed is not for everybody but if you're eating sauerkraut by itself then you've got other problems.
Throw this kraut on sausage, wienerschnitzel or any other form of meat and that is exactly where this recipe shines. The licorice taste of the caraway seed combined with meat is a truly savory combination that deserves a seat at the finest meat houses. If the caraway seed isn't your thing then simply don't add it or add some other spice that you think you will like. What fun would the world be if we all did everything the exact same way and enjoyed the exact same things??? Try something new to you and perhaps you'll find yourself in a whole new world!